Festive appetizer with ALDIA FRUITS

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Oh yes, the festive season is on it’s way. We are already set for the aperitivo. With ALDIA FRUITS this time. Make your own favorite combination and enjoy!

Puff pastry (CRUSTY)

Recipe

  • Flour  2500 g
  • Melted butter 500 g
  • Water (cold) 1150 g
  • Margarine for puff pastry 2000 g
  • Salt 60  g

Filling of your choice:

  • ALDIA APPLE, black pudding
  • ALDIA PEAR, roquefort cheese, bacon, honey
  • ALDIA APPLE, frankfurter sausage, sour cabbage
  • ALDIA CHERRY, minced meat

Method

Knead the water, flour, salt and melted butter (in first gear) until you get a smooth and homogenous pastry. Give it 6 turns of 3 or 4 turns 4 with some pauses between 2 turns. Place the dough in the fridge when it get ’s too hot.

Structure

Roll out the puff pastry until 2,5 mm thick. Cut two ribbons of 15 cm. Place one on a baking tray and prick in it with a fork. Place the filling on top and coat the sides with egg yolk. Make a raster of the second ribbon and place it on the first one. Push a bit so it sticks well together.Coat it with egg yolk and bake it on a baking tray for 40 min. on 190°C.

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