• trifle kriek bosbes-1000px
  • aldia
  • Aldia
  • soes chocolademousse kriek-2000px
  • frangipane aardbeientaart pistache2-2000px
  • witte chocolade amandelbeslag rum fruit-2000px

Lemon Tompouce

aldia

Puff pastry (CRUSTY) Recipe Flour 2500 g Melted butter 500g Water (cold) 1150 g Margarine for puff pastry 2000 g Salt 60 g Method   Knead the water, flour, salt and melted butter (in first gear) until you get a smooth and homogenous pastry. Give it 6 turns of 3 and 4 turns of 4 […]

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Sugarfree raspberry tart

Aldia

Croute pastry Recipe: GEBAKPOEDER SVV 1200 g Butter/ margarine 500 g Flour 300 g Eggs 50 g Salt 3 g Method: Mix all the ingredients until you get a nice and homogeneous pastry. Roll and cut it out it the form you prefer. Baking temperature: 175°C. Sugar free frangipane with baking powder SVV GEBAKPOEDER SVV […]

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