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Chocolate mango apricot tart

Aldia

Chocolate croute pastry  Recipe Eggs 100 g Water (cold) 50 g CROUTEXPRESS 1000 g CAOKREM (10%) 115 g Method Knead all the ingredients until you get a smooth and homogeneous dough. The dough can be processed immediately. Chocolate sponge cake  Recipe BISCAMIX CHOCO 1000 g Eggs 1000 g Method Mix all the ingredients in a […]

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Strawberry mirror dome

Aldia

Almond cake (ROMA) Recipe ROMA 1000 g Eggs 500 g Butter 250 g ALMOND PASTRY 300 g Water 125 g AMARETTO 50 g Method  Mix all the ingredients until you get a homogeneous mass.  Cookies with kanomix Recipe KANOMIX 2000 g Butter 750 g Eggs 100 g Water 50 g LEMON ZEST 80 g SALT 10 g Method Mix all the ingredients until you get […]

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