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Almond apple apricot tart

Aldia

Croute pastry (CROUTEXPRESS)  Recipe CROUTEXPRESS 1000 g Eggs 100 g Water (cold) 50 g Method Knead all the ingredients until you get a smooth and homogeneous dough. The dough can be processed immediately. Sponge cake (roulade) Recipe BISCAMIX 1000 g Eggs 1000 g Method Mix all ingredients on a high gear for about 7 minutes. […]

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Meet Lieven, our fruit warrior

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Have you ever wondered who developes our fruity recipes? Well we would like to introduce our pastry chef Lieven Boerjan to you. His creativity seems endless and we like to call him our fruit warrior. Here’s why! Lieven was born and raised in a bakery as his parents had their own bakery for 35 years […]

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