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Passion fruit pie

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Croute pastry (CROUTEXPRESS) Recipe CROUTEXPRESS 1000 g Eggs 100 g Water (cold) 50 g Method Knead all the ingredients until you get a smooth and homogeneous dough. The dough can be processed immediately. Roll out the dough and coat some square molds with it. Bake it on 190°C for 10 minutes.  Almond sponge cake (Biscamix-Almond […]

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Almond Vanilla bonbon with kiwi  

amandel vanille bonbon farcitura kiwi-1000px

Almond bavarois (with almond paste) Recipe ZEESAN NEUTRAL 200 g Milk 550 g ALMOND PASTRY 600 g Whipped cream  (2/3)      1000 g Method Dessolve the AE NEUTRAL in the lukewarm milk. Then add the almond pastry. Finally fold in the whipped cream. Squirt them in some silicone moulds and put them in the freezer. White […]

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Carnaval party tarts

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Puff pastry (CRUSTY) Recipe Flour 2500 g Melted butter 500g Water (cold) 1150 g Margarine for puff pastry 2000 g Salt 60  g Method Knead the water, flour, salt and melted butter (in first gear) until you get a smooth and homogenous pastry. Give it 6 turns of 3 and 4 turns of 4 with […]

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