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  • Aldia

Thank you for the fruity love in 2017!

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Yes, time flies when you’re having fun right? The last days of 2017 are counting and we are very happy when we look back to our fruitful realizations in the past year. In 2017 Aldia has put more effort in her communications around fruitfillings. Have you seen our new website aldia.be? We proudly launched it […]

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Ho ho ho Eclairs

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Choux batter  (JELLO ROTOR)  Recipe: JELLO ROTOR 1000 g Boiling water 1000 g Eggs 1500 g Method Mix the boiling water with the JELLO ROTOR. Mix in the eggs in 2 or 3 times. Then mix the batter intensively until you get a smooth batter. Yellow cream with Aldia creams Recipe: Water (60°C) 1000 g […]

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