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Sponge cake with hazelnut crumble and apricot

biscuit fruitdesem bakconfituur hazelnoot crumble abrikoos-1000px

Sponge cake Recipe BISCAMIX (mix for sponge cake)        1000 g Eggs       1000 g AMORE FRUITDESEM APRICOT 50 g Method Mix all the ingredients together in a high gear for about 8 minutes. Bake it for 25 min. on 180°C. Hazelnut Crumble Recipe QUATTRO (cake mix)        400 g Flour      100 g Butter 200 g Hazelnut paste without sugar (praliné) 40g Method […]

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Mango cheesecake

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Almond streusel (ROMA) Recipe BROYAGE 100% S  (almond mixture for pastry) 200 g Butter 200 g ROMA 400 g ALMOND ESSENCE WIGO 4 g Method Mix all the raw materials until you get a crumbly dough. Let it set in the freezer and push it through a coarse sieve. Cream cheese filling with Jung Käse-auf and RAP  Recipe JUNG KÄSE-AUF […]

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